The Real Foodies are back with online nutrition consults and your Guide to Going Gluten Free!
Michelle and Jahmin Daga have been putting the fun back in food as The Real Foodies for the past five years.
Inspired by Michelle’s personal journey with coeliac disease, this Cairns-based duo quickly attracted an online following with their gluten free, dairy free, sugar free, paleo, real food recipes, and published their first cookbook Real Food for Real People in 2015.
Committed to helping others optimise their health, Michelle has since been busy studying Nutritional Medicine for the past three years. She was named the highly commended finalist for the Australian Traditional Medicine Society Student of the Year Award in 2017, and recently graduated as a Nutritionist.
The Real Foodies have chosen the 2018 Bloom Festival to officially launch their new website including an innovative telehealth clinic providing online nutrition consults, functional pathology testing and practitioner-only supplements which can be delivered direct to the client’s door anywhere in Australia.
Michelle will also be unveiling her first online coaching program, ‘Going Gluten Free’ – a step-by-step Nutritionist-approved guide for people recently diagnosed with coeliac disease or gluten intolerance.
The Real Foodies will be offering a special pre-launch offer exclusively for Bloom attendants, as well as free 15-minute nutrition consults with Michelle. Jahmin and Michelle have also been invited to return as guest presenters during the weekend, speaking on the topic of Going Gluten Free and providing a live gluten free cooking demonstration.
Saturday 10.30am – 11.30am
Going Gluten Free: Healthy Hemp Breakfasts
Join The Real Foodies as they demonstrate how to simplify and supercharge your morning meal with hemp.
Author and Nutritionist Michelle Daga will also unravel some of the mystery and magic behind this ancient super food.
Featuring a minimum of four gluten free and plant-based demonstrations, take-home recipes, nutritional workshop, and samples.
Going Gluten Free: Simple Sauces
The Real Foodies will teach you how to create your own gluten-free sweet and savoury sauces, toppings, dips and spreads, using real food ingredients. One of them is chocolate!
Author and Nutritionist Michelle Daga will also uncover the hidden nasties lurking in many many supermarket products.
Featuring a minimum of three gluten free and plant-based demonstrations, take-home recipes, nutritional workshop, and tasters.